Perfectly Moist Banana Bread Recipe

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Are you craving a slice of warm, heavenly banana bread? Look no further! This easy recipe will guide you through creating the best banana bread you've ever tasted. With its tender crumb, this loaf is guaranteed to satisfy your sweet tooth.

{Whiskthey are smooth. In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.

Fold the dry ingredients into the wet ingredients until just combined. Pour the batter into a greased and floured 9x5 inch loaf pan.

Bake for 50-60 minutes.

Allow the loaf to rest in the pan for about 10 minutes, then remove it to a wire rack to cool thoroughly. Enjoy!

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